For something more upscale, try them paired with prime rib, mushroom risotto, or garlicky lamb chops. For a fast and satisfying meal, serve the green beans alongside cooked rice and any leftover proteins you might have on hand, like baked salmon or rotisserie chicken. This dish is best served fresh as the almonds may soften the longer they sit on top of the green beans. Hot tip: Haricots verts will go limp in your crisper much faster than regular green beans, so plan accordingly if you're shopping ahead of time. Instead of blanching for 2 to 3 minutes in the first step, increase the blanching time to about 4 minutes, or until the green beans are tender but still crisp. Yes! Although thinner, longer, and straighter haricots verts are traditionally used, you can substitute regular green beans if that’s what you’ve got on hand. Dishes are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds.Ĭan I make this with regular green beans? Read on for our top tips to make them perfectly every time.Īlmondine (or amandine) might sound fancy, but don’t be intimidated by its sophisticated name-it’s just the culinary term for an almond garnish. Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these green beans are quick enough to serve for a weeknight dinner while also being fancy enough for holiday meals and dinner parties. This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.
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